Gujarati Rasawala chana (Black chickpeas simmered in a gram flour curry)

INGREDIENTS

3/4 cup

Chickpeas/ black garbanzo beans, dried black

1/2 tsp

Chilli, red powder

3 tbsp

Cilantro

3/4 tsp

Cumin-coriander, powder

1/2 tsp

Mustard seeds

Salt

1/4 tsp

Turmeric, powder

2 tbsp

Oil

2 tsp

Tamarind water

1 1/2 cups

Water

1 & 1/2 tbsp besan ( Bengal gram flour)

1 & 1/2 tbsp jaggery (substitute with brown sugar)