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Kalkandu Pongal with Caramel Disc

sushma iyer
  • 17 minutes
  • Serves 5

INGREDIENTS

1 cup

Rice

1/2 tsp

Cardamom, Powder

1 pinch

Saffron

1/4 cup

Sugar

2 tbsp

Nuts, Mixed

1

Cookie cutters

2 tbsp

Ghee

1 cup

Milk

3 1/16 cups

Water

1 + 1/4 cups Sugar Candies or Kalkandu