INGREDIENTS
1 pinch
Asafoetida/hing
15
Nos mushroom
2
Size onions, med
3/4
tin Tomatoes
1 tbsp
Ginger garlic paste
1/2 tsp
Mustard seeds
1
Salt
1 pinch
Sugar
1/4 tsp
Turmeric, powder
2 tbsp
Vegetable oil
1/4 cup
Cashews
2
sprigs Curry, leaves
1.5 tbsp sambhar powder
1/2 tsp split urad dal