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Kaju Mushroom Masala - South Indian style Curry

sushma iyer
  • 25 minutes
  • Serves

INGREDIENTS

1 pinch

Asafoetida/hing

15

Nos mushroom

2

Size onions, med

3/4

tin Tomatoes

1 tbsp

Ginger garlic paste

1/2 tsp

Mustard seeds

1

Salt

1 pinch

Sugar

1/4 tsp

Turmeric, powder

2 tbsp

Vegetable oil

1/4 cup

Cashews

2

sprigs Curry, leaves

1.5 tbsp sambhar powder

1/2 tsp split urad dal