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How to make Thandai Masala at home

sushma iyer
  • 5 minutes
  • Serves

INGREDIENTS

2 tbsp

Melon, seeds

1 tbsp

Fennel seeds

10

Nos black peppercorns

10

Nos cardamom pods

15

Nos saffron strands

1/2 tsp

Nutmeg

1 tbsp

Poppy seeds

1/4 cup

Almonds

1/4 cup

Pistachios

2 tbsp

Rose petals

1/4 cup

Cashewnuts