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Goan brinjal (eggplant/aubergine) pickle

Aromatic Essence
  • 735 minutes
  • Serves

INGREDIENTS

1

Eggplant/aubergine/brinjal, about 500 grams, large

2

inch Ginger

20

No garlic clove

25

Nos. dried kashmiri red chillies

2 tsp

Mustard seeds

1

Salt

1/3 cup

Sugar

1 1/2 cups

Goan palm vinegar red wine vinegar

1/3 cup

Vegetable oil

1

Sprig Curry, leaves