INGREDIENTS
2
Idaho potatoes, medium-size
1
Eggs, large
1 1/4 tsp
Active dry yeast
2 1/2 cups
All-purpose flour
1/2 tsp
Mace, ground
1/8 tsp
Nutmeg
2 cups
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla
1
Lard or oil
2 tbsp
Butter
1/4 cup
Whole milk
7/8 cup
Potato cooking water