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Atta Biscuits

sushma iyer
  • 25 minutes
  • Serves 20

INGREDIENTS

1 1/2 cups

Atta or wheat flour

1/2 tsp

Cardamom, powder

1/2 cup

Caster sugar

1 pinch

Saffron

1/2 cup

Ghee or clarified butter

2 tbsp

Milk