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Sautéed Mushroom Garlicky Quinoa

Lord Byron's Kitchen
  • 25 minutes
  • Serves

INGREDIENTS

1 cup

quinoa

1 tbsp

olive oil

1 tbsp

butter

1 lb

cremini mushrooms, (thinly sliced)

5 cloves

garlic, (finely minced)

1/2 tsp

dried thyme

2 tbsp

parmesan, (grated)

1/4 tsp

dried red chili flakes, (optional)

1/2 tsp

salt

1/2 tsp

ground black pepper