INGREDIENTS
1 cup
quinoa
1 tbsp
olive oil
1 tbsp
butter
1 lb
cremini mushrooms, (thinly sliced)
5 cloves
garlic, (finely minced)
1/2 tsp
dried thyme
2 tbsp
parmesan, (grated)
1/4 tsp
dried red chili flakes, (optional)
1/2 tsp
salt
1/2 tsp
ground black pepper