INGREDIENTS
1
bunch Basil, fresh
1 cup
Beluga or green lentils, cooked small
1
bunch Chives or green onions
1
bunch Flat leaf parsley
1 cup
Mung beans, cooked
1/2
Yellow onion
3
Eggs, large organic
1 cup
Quinoa, cooked
1/2 cup
Chick pea flour or organic whole wheat flour
1 tsp
Cinnamon
1
Sea salt & freshly ground pepper
2 tsp
Turmeric
2 tbsp
Coconut oil, organic unrefined