INGREDIENTS
250 g
minced turkey
3 tbsp
rice
1 tbsp
sunflower oil
1
large onion
1/2
red bell pepper
1/2
green bell pepper
2 tbsp
tomato paste
juice from 1/2 lemon
salt and pepper
2 tbsp
chopped fresh parsley
1 l
vegetable stock ((or water))
1
egg
1
carrot