INGREDIENTS
250 g
diced chicken breast
1/2
head of broccoli
1 cup
rice
1
red chilli pepper
3
garlic cloves
1 tbsp
chopped fresh ginger root
1 tbsp
vegetable oil
1 tbsp
soy sauce
1/2 tbsp
oyster sauce
1 tsp
rice vinegar
4 tbsp
chicken stock (broth)
1 tsp
cornflour
1 tsp
brown sugar
parsley or spring onions to garnish