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One-Pan Quorn Chicken with Vegetables

Daniela Anderson
  • 30 minutes
  • Serves 4

INGREDIENTS

500 g

quorn meat free pieces ((frozen))

1

small bunch asparagus ((100 grams))

1/2 cup

halved plum tomatoes

1

small onion

2 tbsp

pesto

1

orange pepper

salt and pepper

1/2 cup

vegetable stock

1 tsp

vegetable oil

1

green onion