INGREDIENTS
200 g
shrimps (cooked and peeled)
1/2
packet of noodles ((3 nests))
4
big garlic cloves
1/2
red chilli pepper
3
spring onions
1/2 tbsp
grated ginger
1/2
red bell pepper
1/2
courgette (zucchini)
1 tbsp
vegetable oil
1 tbsp
sesame oil
3 tbsp
light soy sauce
3 tbsp
dark soy sauce
1 tbsp
rice vinegar
1 tbsp
fish sauce
parsley to garnish