INGREDIENTS
2
chicken breasts ((about 500 g))
1
leek, chopped
1
carrot, chopped
1 tbsp
vegetable oil
1
knob of butter
1 cup
chicken stock
1/2 cup
milk
1 tbsp
plain flour
salt and pepper
paprika (optional)
1
ready-rolled shortcrust pastry
1 tsp
semolina