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Homemade Chicken Pot Pie

Daniela Anderson
  • 55 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts ((about 500 g))

1

leek, chopped

1

carrot, chopped

1 tbsp

vegetable oil

1

knob of butter

1 cup

chicken stock

1/2 cup

milk

1 tbsp

plain flour

salt and pepper

paprika (optional)

1

ready-rolled shortcrust pastry

1 tsp

semolina