INGREDIENTS
1
Avocado
2
Bay leaves
1 can
Black beans
1
bag Corn, frozen or fresh
4
smashed Cloves Garlic
2 cans
Kidney beans
2 tbsp
Oregano
1 16 ounce can
Tomatoes, Roasted
1
Yellow onion, large
2
Zucchinis, medium
2 tbsp
Tomato paste
1 cup
Vegetable stock
2
Chipotle peppers in adobo sauce
1
Lime juice, Fresh
1/4 cup
Chili powder
2 tbsp
Canola oil
2 tbsp
Cumin
1
Cheddar
1
Sour cream
1
bottle Beer