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Veggie Chili

Daphne Oz
  • 480 minutes
  • Serves

INGREDIENTS

1

Avocado

2

Bay leaves

1 can

Black beans

1

bag Corn, frozen or fresh

4

smashed Cloves Garlic

2 cans

Kidney beans

2 tbsp

Oregano

1 16 ounce can

Tomatoes, Roasted

1

Yellow onion, large

2

Zucchinis, medium

2 tbsp

Tomato paste

1 cup

Vegetable stock

2

Chipotle peppers in adobo sauce

1

Lime juice, Fresh

1/4 cup

Chili powder

2 tbsp

Canola oil

2 tbsp

Cumin

1

Cheddar

1

Sour cream

1

bottle Beer