INGREDIENTS
4
bone in pork chops or 6 boneless (1/2" thick)
3/4 cup
all-purpose flour
1 tsp
onion powder
1 tsp
paprika
1/2 tsp
salt
pepper
3 tbsp
olive oil
3 tbsp
butter
3 cups
sliced baby portebella mushrooms
1
small onion (sliced)
3 cloves
garlic (minced)
1/4 cup
all-purpose flour
1 1/2 cups
beef broth
1/4 cup
heavy cream