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Grilled Skirt Steak & Arugula Salad

Marilyn Wright
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Skirt steak

1

box Baby arugula

4

Figs, large dried

2 cloves

Garlic

2 tbsp

Dijon mustard

2 tbsp

Honey

1/2 cup

Soy sauce, low sodium

1

Black pepper, freshly ground

1 tsp

Cinnamon

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/4 cup

Red wine vinegar

2 tbsp

Pineapple juice

4 oz

Goat cheese