INGREDIENTS
1 lb
Skirt steak
1
box Baby arugula
4
Figs, large dried
2 cloves
Garlic
2 tbsp
Dijon mustard
2 tbsp
Honey
1/2 cup
Soy sauce, low sodium
1
Black pepper, freshly ground
1 tsp
Cinnamon
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/4 cup
Red wine vinegar
2 tbsp
Pineapple juice
4 oz
Goat cheese