INGREDIENTS
1 lb
Shrimp, raw
4 cups
Baby spinach, packed
1
Chili flakes
1 clove
Garlic, large
2 cups
Leeks
3/4 tsp
Lemon, zest
1 lb
Penne pasta
1/4 tsp
Nutmeg
1/4 tsp
Pepper
1/2 tsp
Pepper, freshly ground
3/4 tsp
Salt
4 tsp
Olive oil, extra-virgin
1/4 cup
Pine nuts
1 tbsp
Butter
3/4 cup
Goat cheese
1
Goat cheese
1/4 cup
White wine, dry