INGREDIENTS
1/4 lb
Deli-sliced genoa salami
1/4 lb
Deli-sliced mortadella
1/2
head Iceberg lettuce
1/2
Onion, large
1 1/2 tsp
Oregano, dried
1/4 cup
Pickled pepperoncini
3
Plum tomatoes
1
Kosher salt and freshly ground pepper
5 tbsp
Olive oil, extra-virgin
5 tbsp
Red wine vinegar
1
12-inch loaf Italian bread, soft
1/4 lb
Deli-sliced provolone cheese
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced capicola