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Chinese Takeout Style Beef and Broccoli

The Chunky Chef
  • 27 minutes
  • Serves 4

INGREDIENTS

1 tbsp

hoisin sauce

1 tsp

sriracha sauce

2 tsp

cornstarch

2 tbsp

rice wine (NOT rice vinegar)

6 tbsp

beef broth (low sodium is best)

7 tbsp

oyster sauce

6 tbsp

light brown sugar

2 tsp

sesame oil

2 tsp

cornstarch

2 tsp

soy sauce

1 tsp

sriracha sauce

1 tsp

hoisin sauce

1/2 tsp

kosher salt

1/2 tsp

black pepper

1/4 tsp

red pepper flakes (optional)

1 lb

flank steak, sliced thinly across the grain

2 tbsp

vegetable oil

3 cups

broccoli florets

1 1/2 tbsp

minced garlic

1 tbsp

minced fresh ginger

1/3 cup

water

sliced green onions (for garnish)

sesame seeds (for garnish)