INGREDIENTS
1 tbsp
hoisin sauce
1 tsp
sriracha sauce
2 tsp
cornstarch
2 tbsp
rice wine (NOT rice vinegar)
6 tbsp
beef broth (low sodium is best)
7 tbsp
oyster sauce
6 tbsp
light brown sugar
2 tsp
sesame oil
2 tsp
cornstarch
2 tsp
soy sauce
1 tsp
sriracha sauce
1 tsp
hoisin sauce
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
red pepper flakes (optional)
1 lb
flank steak, sliced thinly across the grain
2 tbsp
vegetable oil
3 cups
broccoli florets
1 1/2 tbsp
minced garlic
1 tbsp
minced fresh ginger
1/3 cup
water
sliced green onions (for garnish)
sesame seeds (for garnish)