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Winter Green Cure-All Soup By Mary Carter - October 30, 2016

Mary Carter
  • minutes
  • Serves 6

INGREDIENTS

3 cloves

garlic, minced

1 tbsp

sesame oil

2 tbsp

ginger, freshly grated

1 cup

carrots, shredded

6 cups

chicken stock

1

single-serving package (3 ouces) ramen noodles (do not use seasoning)

1 cup

collard greens, chiffonade (cut into “ribbons”)

1 tbsp

Sriracha sauce

1 tbsp

soy sauce