INGREDIENTS
3 cloves
garlic, minced
1 tbsp
sesame oil
2 tbsp
ginger, freshly grated
1 cup
carrots, shredded
6 cups
chicken stock
1
single-serving package (3 ouces) ramen noodles (do not use seasoning)
1 cup
collard greens, chiffonade (cut into “ribbons”)
1 tbsp
Sriracha sauce
1 tbsp
soy sauce