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Crock-Pot Hamburger Soup II

Lady Heidi
  • 20 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Beef base

1 1/2

lbs Ground beef

4

Carrots, whole

4

stalks Celery

3 cloves

Garlic

1 tbsp

Garlic powder

1

Onion, whole

2 tsp

Oregano, dried

10 3/4 oz

Tomatoes with green chiles, canned

6 oz

Tomato paste

2 tbsp

Worcestershire sauce

8 oz

Pasta

2 tsp

Black pepper, freshly ground

1 tbsp

Salt

2 cups

Water