INGREDIENTS
2 tbsp
Beef base
1 1/2
lbs Ground beef
4
Carrots, whole
4
stalks Celery
3 cloves
Garlic
1 tbsp
Garlic powder
1
Onion, whole
2 tsp
Oregano, dried
10 3/4 oz
Tomatoes with green chiles, canned
6 oz
Tomato paste
2 tbsp
Worcestershire sauce
8 oz
Pasta
2 tsp
Black pepper, freshly ground
1 tbsp
Salt
2 cups
Water