Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting

INGREDIENTS

8 oz

cream cheese, softened

large egg

1/4 cup

granulated sugar

large eggs

1 3/4 cups

granulated sugar

1 cup

canola or vegetable oil

2 tsp

vanilla extract

2 cups

all-purpose flour

to 3 teaspoons cinnamon

1 tsp

allspice

1 tsp

ground ginger,

1 tsp

baking powder

1/2 tsp

salt, or to taste

1/4 tsp

ground cloves

1/4 tsp

baking soda

2 cups

coarsely grated apples, peeled (I used 1 Fuji and 1 Granny Smith)

1 cup

coarsely grated carrots, peeled (from about 1 extra large carrot)

6 oz

cream cheese, softened

1/4 cup

(half of 1 stick) unsalted butter, softened

1 1/2 cups

confectioners’ sugar

1/2 tsp

vanilla extract

1/2 tsp

salt, or to taste

cinnamon, for garnishing