Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce

bow tie pasta

olive oil

slices pancetta, chopped in small pieces

chopped onion

button mushroom

chopped roasted red pepper

seeded and chopped tomato

milk

head roasted garlic, paste

cream cheese

grated parmesan cheese

fresh sage leaves, chopped fine

salt and black pepper (according to taste)

frozen green pea, thawed