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Maple-Pear Tarte Tatin

The Good Housekeeping Test Kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

4

Anjou or bosc pears, large firm

1

Lemon

1/2 cup

Maple syrup

1/4 tsp

Kosher salt

2 tbsp

Almonds, toasted

1

sheet Puff pastry

4 tbsp

Butter, unsalted