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Vietnamese baked snapper

delicious. magazine
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Red snapper, medium

1

Small handful Basil, fresh leaves

2

Chillies, red

1

Small handful Coriander, fresh leaves

6

Garlic cloves

4

Lemongrass stalks

1

Small handful Mint, fresh leaves

50 g

Peanuts, roasted

3 tbsp

Hoisin sauce

3 tbsp

Soy sauce

Ingredient ending