Slow Cooker Coconut Lentil Curry

INGREDIENTS

2 cups

Brown lentils, dried

Cilantro, fresh stems leaves and tender

3 cloves

Garlic

1 28 ounce can

Tomatoes, fire-roasted

Yellow onion, medium

1 14 ounce can

Coconut milk, unsweetened full-fat

3 cups

Vegetable or chicken broth, low-sodium

Basmati rice, Cooked

1/2 tsp

Black pepper, freshly ground

1 tbsp

Garam masala

2 tsp

Kosher salt

2 tsp

Turmeric, ground