INGREDIENTS
3
lbs Stew beef
4
stalks 2 cups celery
3
Bay leaves
1
Cilantro
6 cloves
Garlic
1 1/2 tsp
Garlic powder
2
Jalapenos
2 15 ounce cans
Kidney beans
2
Onions, very large
1
Onions
1 tbsp
Oregano
1 28 ounce can
Tomatoes
4 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1/4 cup
Chili powder
1/4 cup
Masa harina
1
Pepper, generous
1
Salt, generous
1
Oil
2 tbsp
Cumin seed
1
Tortilla chips
1
Cheddar cheese
1
Sour cream