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The Best Chili Recipe I've Ever Made (Slow Cooker)

The Food Charlatan
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

3

lbs Stew beef

4

stalks 2 cups celery

3

Bay leaves

1

Cilantro

6 cloves

Garlic

1 1/2 tsp

Garlic powder

2

Jalapenos

2 15 ounce cans

Kidney beans

2

Onions, very large

1

Onions

1 tbsp

Oregano

1 28 ounce can

Tomatoes

4 cups

Beef broth

2 tbsp

Tomato paste

1 tbsp

Brown sugar

1/2 tsp

Cayenne pepper

1/4 cup

Chili powder

1/4 cup

Masa harina

1

Pepper, generous

1

Salt, generous

1

Oil

2 tbsp

Cumin seed

1

Tortilla chips

1

Cheddar cheese

1

Sour cream

1 person Recommend This Recipe