INGREDIENTS
1
2.5-3 pound spaghetti squash
1 tsp
olive oil
2
sweet italian sausages
1/2
yellow onion, chopped
2
garlic cloves, minced or grated
2 1/2 cups
marinara sauce
3/4 cup
ricotta cheese
1/2 cup
chopped frozen spinach, thawed and all moisture squeezed out
1 cup
shredded mozzarella cheese
salt and pepper