Favoreats
Favoreats LLC
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“Loaf/Rolls/Scrolls/Pizza Dough”
INGREDIENTS
360 gs
Luke Warm Water
1 1/2 tsps
Sugar
2 tsps
Yeast
600 gs
White Bread Flour
2 tsps
Salt
2 tsps
Bread Improver
1 tbsp
Olive Oil
NOTES
For LUNCH ROLLS divide dough in to 12 x 80g lots. For HAMBURGER ROLLS divide dough into 10 x 100g lots For BREAD LOAF - shape and place into JUMBO 900g bread tin, prove until just reached top of tin For CHEESE & BACON ROLLS - same as lunch rolls, once proved add cheese and bacon on top and bake For PIZZA - LEAVE OUT bread improver, let rest and then top with toppings and bake
Erin Tyack • 2018-10-28