INGREDIENTS
4 cups
chicken broth
4 cups
beef broth
1 tbsp
worcestershire sauce
1 tsp
dried parsley
1
bay leaf
1 cup
caramelized onions
salt and pepper
4
slices baguette bread (amount depends on the size of the baguette.
olive oil
8
slices provolone cheese
1/2 cup
shredded mozzarella