Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
octopus
3/4 lb
Cherry tomatoes
1
Chili pepper, fresh
2 cloves
Garlic
1 lb
Tomato pulp
30
Black olives
1 tsp
Capers, salted
4 tbsp
Olive oil, extra virgin
1
glass White wine
1
Little bunch of fresh parsley