INGREDIENTS
1
large head cauliflower (core removed and roughly cut into florets)
1/2 tbsp
olive oil
4 cloves
garlic (smashed)
1 1/2 cups
chicken broth
1/2 tbsp
butter
1 tbsp
sour cream
1/2 tsp
salt (or to taste)
1/4 tsp
fresh ground pepper (or to taste)
1/2 cup
freshly grated parmesan cheese
1/2 tsp
chopped fresh chives (plus more for garnish)