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Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream

Damaris Phillips
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Blackberries

6 cups

Peaches

2 tbsp

Lemon juice, freshly squeezed

9 oz

All-purpose flour

3 oz

Almond flour

2 tsp

Baking powder

1/4 tsp

Baking soda

2 2/3 tbsp

Cornstarch

2 1/8 cups

Granulated sugar

1/4 tsp

Kosher salt

2 oz

Lard, leaf

2 tbsp

Sugar, raw

2 tbsp

Almonds, toasted

2 oz

Butter, unsalted

9 oz

Buttermilk

1 cup

Heavy cream

1

Milk