INGREDIENTS
2 cups
Blackberries
6 cups
Peaches
2 tbsp
Lemon juice, freshly squeezed
9 oz
All-purpose flour
3 oz
Almond flour
2 tsp
Baking powder
1/4 tsp
Baking soda
2 2/3 tbsp
Cornstarch
2 1/8 cups
Granulated sugar
1/4 tsp
Kosher salt
2 oz
Lard, leaf
2 tbsp
Sugar, raw
2 tbsp
Almonds, toasted
2 oz
Butter, unsalted
9 oz
Buttermilk
1 cup
Heavy cream
1
Milk