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AIP Chicken and Dumplings

Kelsey McReynolds
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 qt

Chicken bone broth

2

Chicken breasts, large

2

Bay leaves

3

Carrots

1 cup

Cauliflower

3

Celery stalks

3 cloves

Garlic

1/8 cup

Parsley

1 tsp

Rosemary

1/2

Shallot, large

1 cup

Coconut milk

1/4 cup

Avocado oil

1 1/4 cups

Cassava flour

1 tsp

Salt

2 cups

Water