INGREDIENTS
1 1/2 qt
Chicken bone broth
2
Chicken breasts, large
2
Bay leaves
3
Carrots
1 cup
Cauliflower
3
Celery stalks
3 cloves
Garlic
1/8 cup
Parsley
1 tsp
Rosemary
1/2
Shallot, large
1 cup
Coconut milk
1/4 cup
Avocado oil
1 1/4 cups
Cassava flour
1 tsp
Salt
2 cups
Water