Old fashioned beef and vegetable soup in Instant Pot

INGREDIENTS

1 lb

beef stew meat ((cut in 1/2 inch pieces))

2 tbsp

olive oil

6 oz

cremini mushrooms (sliced)

onion (chopped)

1 tbsp

tomato paste

1 tsp

thyme

garlic cloves (minced)

1/2 cup

dry red wine

4 cups

broth ((beef, veggie or chicken))

2 cups

water

1 lb

potatoes ( peeled and cut into 3/4 inch pieces)

carrots ( peeled and cut into 1/2 inch pieces)

celery ribs (cut into 1/2 inch pieces)