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Creamy chorizo & goat's cheese one pot magic pasta

Helen Best-Shaw
  • 15 minutes
  • Serves 2

INGREDIENTS

5

cm Chorizo

4

Basil, stems

1

fat clove Garlic

1/2

Onion

150 g

Tinned tomatoes

500 milliliters

Vegetable or chicken stock

1

squeeze Lemon juice

170 g

Linguini or spaghetti

1/2

Red pepper

1

Dsp creamy goat's cheese