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Mini-Lemon Cheesecakes in the Instant Pot

Lynnae McCoy
  • 18 minutes
  • Serves 6

INGREDIENTS

1

Lemon, zest of

1

Raspberries

3

Eggs

1

jar Lemon curd

1 tbsp

Lemon juice

1 tsp

Flour

1/2 cup

Sugar

1/2 tsp

Vanilla

16 oz

Cream cheese

1/4 cup

Sour cream

1 1/2 cups

Water

6

half pint Mason jars