INGREDIENTS
2 1/2
lbs Chicken wings
2 tbsp
Garlic
2 tbsp
Ginger
2 tbsp
Green onions
1/2 cup
Soy sauce
1 tsp
Sriracha sauce
1/2 tsp
Black pepper, ground
3
inch Cinnamon stick
1 tbsp
Cornstarch
1 tsp
Sesame seeds, toasted
1/3 cup
Sugar
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable oil
1 tbsp
Water