INGREDIENTS
2 tbsp
Frank's
1 lb
Ground chicken
1
More buffalo sauce
4
Carrots, large
4
Celery stalks
1/2 tsp
Garlic powder
1/4 cup
Onion
1/2 tsp
Oregano
1
Egg, large
1 1/2 cups
Chicken broth, low sodium
1 cup
Quinoa
1 tbsp
Avocado oil
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1 cup
Panko bread crumbs