Baked Buffalo Tofu Bites

INGREDIENTS

20 oz

super firm tofu, drained and pressed*

2 tbsp

ground chia seed

1 cup

plain unsweetened almond milk (or water) + 1/4 cup hot sauce

2 cups

panko breadcrumbs (I used whole wheat/ can also sub gluten-free)

1/2 cup

flour (I used brown rice flour)

1/2 cup

cornmeal

1 tsp

paprika

1 tsp

garlic powder

1 tsp

cayenne pepper

1 tsp

salt

1 tsp

pepper

1 cup

hot sauce

4 oz

blue cheese crumbles

6 oz

plain Greek yogurt (I used nonfat)

2 tbsp

white vinegar

juice of 1 lemon

2 tbsp

water