INGREDIENTS
2
Chicken breasts, large
1 1/2 lb
Butternut squash
1/4 cup
Flat-leaf parsley
4 cloves
Garlic
1 1/2 tsp
Oregano, dried
1 14 ounce can
Tomatoes, petite
1/2
Yellow onion, medium
3 1/2 cups
Chicken broth
3/4 cup
Kalamata olives, pitted & quartered
2/3 cup
Quinoa
1/2 tsp
Salt
1 tbsp
Olive oil