INGREDIENTS
1 cup
All Purpose Flour
1/3
Granulated Sugar
1 tsp
Baking Powder
1/4 tsp
Cinnamon
1/4 tsp
Kosher Salt
1
Large Egg (, lightly beaten)
1 tbsp
Shortening (, melted*)
1/3 cup
+ 1 TBS Almond Milk (*)
1 tsp
Vinegar (*)
1
Vanilla Bean (Seeded)
1/2 cup
Raspberries (– roughly chopped)
Glaze:
3/4 cup
Powdered Sugar
3 tbsp
Almond Milk
1/4 tsp
Vanilla Extract
3/4 cup
White Chocolate Chips
Sprinkles ((optional))