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Raspberry & Vanilla Baked Donuts {with White Chocolate Glaze}

Cheyanne Bany
  • 17 minutes
  • Serves 6

INGREDIENTS

1 cup

All Purpose Flour

1/3

Granulated Sugar

1 tsp

Baking Powder

1/4 tsp

Cinnamon

1/4 tsp

Kosher Salt

1

Large Egg (, lightly beaten)

1 tbsp

Shortening (, melted*)

1/3 cup

+ 1 TBS Almond Milk (*)

1 tsp

Vinegar (*)

1

Vanilla Bean (Seeded)

1/2 cup

Raspberries (– roughly chopped)

Glaze:

3/4 cup

Powdered Sugar

3 tbsp

Almond Milk

1/4 tsp

Vanilla Extract

3/4 cup

White Chocolate Chips

Sprinkles ((optional))