INGREDIENTS
1
(9-inch) chocolate crumb pie crust (such as Oreo pie crust)
1 1/2 8 ounce containers
Cool Whip whipped topping (12 oz. total)
1 4.67 ounce package
Andes Creme de Menthe thins
1/2 cup
mini chocolate chips
2 tbsp
mini chocolate chips, for garnishing top of pie