INGREDIENTS
1 lb
Ground turkey, lean
1/4 cup
Basil, fresh
1/4 tsp
Fennel
2 cloves
Garlic
1
Onion, medium
1 tsp
Oregano
2 cups
Spinach, loosely packed
4
Zucchini sliced into 1/4 inch thick slices, medium large
1
Egg
1
22 oz jar Pasta sauce
1/2 tsp
Salt
1 tbsp
Olive oil
2 cups
Mozzarella cheese
982 g
Ricotta, light