INGREDIENTS
Crust:
5
waffle cones
2 tbsp
butter
1/2 tsp
vanilla
Cheesecake:
2
8- ounce packages of Cream Cheese (room temperature)
1/2 cup
sour cream
1 tbsp
corn starch
1/2 cup
sugar
2
large eggs (at room temperature)
1 tsp
vanilla extract
1/4 tsp
salt
Zest from 1/2 of medium orange
Cannoli Filling:
1/2 cup
heavy cream
2 tbsp
sugar
1 cup
ricotta (whole milk)
Remaining orange zest
1 tsp
vanilla
1 tbsp
sugar
1 tbsp
Amaretto, RECOMMENDED but I didn't' add it because of the little guy
About 1 cup of mini chocolate morsels