INGREDIENTS
1 1/2 cups
all-purpose flour
3 tbsp
unsweetened cocoa powder
1 cup
granulated sugar
1 tsp
baking soda
1/2 tsp
salt
1 tsp
white vinegar
1 tsp
vanilla extract
1/4 cup
vegetable oil
1 cup
water
16 tbsp
unsalted butter, (or 2 sticks)
1 1/2 cups
powdered sugar
1 tbsp
milk
1 tbsp
vanilla bean paste