INGREDIENTS
3
small or 1-2 large zucchini (enough for about 25 slices)
1/3
onion, chopped
14 1/2 oz
diced tomato
8 oz
tomato sauce
1/2 tsp
garlic salt
1/2 tsp
garlic powder
2 tbsp
fresh basil
2 tbsp
fresh oregano
1 tbsp
fresh tyme
1/2 cup
parmesan
10 oz
ricotta
1
egg
8 oz
mozzarella