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Freezer Vegetable Breakfast Burritos

kristineskitchenblog.com
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

olive oil

1/2 cup

finely chopped onion

1

bell pepper, chopped

1 cup

finely chopped broccoli

1/4 tsp

salt

1/8 tsp

pepper

1/2 tsp

butter

8

large eggs

1/2 cup

salsa (optional)

2 cups

grated cheddar cheese

8

burrito-size whole wheat tortillas