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Hasselback Zucchini with Lemon, Basil, and Feta

Jenn | Peas and Crayons

INGREDIENTS

1 tbsp

Basil, fresh

1/8 tsp

Garlic powder

1

Lemon, juice of wedge

1

Zucchini squash, large

1/8 tsp

Paprika

1 pinch

Red pepper flakes [optional

1

Salt

1

Olive oil

2 tbsp

Feta cheese

View Detailed Directions